The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g

Naturally fermented, unpasteurised sauerkraut with robust notes of aniseed and dill layered with soft apple sweetness. Our sauerkraut is expertly crafted using the highest quality, natural ingredients and NO artificial preservatives. We ferment our fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings. Always raw and alive with friendly good bacteria.   It's not only our ingredients that we source with love and care. Our sauerkrauts and kimchis are presented in glass jars and all packaging components are easily recyclable. Gut-loving accompaniments to elevate every meal.